-
1 fermentable quality
Пищевая промышленность: бродильная способность -
2 fermentable quality
Англо-русский словарь по пищевой промышленности > fermentable quality
-
3 negotiable quality
feeding quality — способность к откорму; качество корма
-
4 drawing quality
English-Russian big polytechnic dictionary > drawing quality
-
5 бродильная способность
Русско-английский словарь по пищевой промышленности > бродильная способность
-
6 бродильная способность
1) Oil: fermenting power2) Food industry: fermentable quality, fermentation property3) Makarov: fermentation capacity (теста), fermentative power, fermenting forceУниверсальный русско-английский словарь > бродильная способность
См. также в других словарях:
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… … Wikipedia
Cellulosic ethanol — also know by the name Ceetol, is a biofuel produced from wood, grasses, or the non edible parts of plants. [ One Hundred Tenth Congress of the United States of America. [http://frwebgate.access.gpo.gov/cgi bin/getdoc.cgi?dbname=110 cong… … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 … Wikipedia